Bakery | How to make good bread with raisin taste | វិធីធ្វើនំប៉័ងរសជាតិទំពាំងបាយជូក្រៀម

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Activate yeast in warm water with sugar until frothy, about 5 minutes.

Mix flour, salt, cinnamon, and nutmeg in a large bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the dry ingredients.

Stir until a dough forms, then knead on a floured surface for 10 minutes.

Incorporate raisins, orange zest, and lemon zest into the dough while kneading.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat oven to 350°F (175°C).

Shape the risen dough into a loaf and place it in a greased loaf pan.

Cover and let rise again until doubled, about 30-45 minutes.

Bake in preheated oven for 30-35 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens