How to make Pelamushi (ფელამუში)? Best Georgian dessert. #cookingwithfrancoandmarta#
Recipe Information
Pelamushi
Cultural Context
Pelamushi is a traditional Georgian dessert made from grape juice and starch, often enjoyed during harvest festivals. This sweet pudding celebrates the rich viticulture of Georgia, where wine-making is a cherished cultural practice. Today, Pelamushi is enjoyed not only in Georgia but also by those who appreciate its unique flavor and texture, making it a beloved dish in various celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Arrowroot is a natural thickener.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide similar crunch and nutrition.
vanilla
🥗Healthier: vanilla extract
💰Cheaper: vanilla essence
Vanilla essence is more affordable but still flavorful.
Mix grape juice and any type of flour until very smooth.
Put the mixture on medium heat and cook, constantly mixing with a wooden spoon.
When you notice bubbles, continue cooking for another 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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