Easy and quick rice recipe in 5 minutes!!#eathealthywithyogita #food #sushi #riceballs #youtube

nori

🥗Healthier: collard greens

💰Cheaper: lettuce

Collard greens provide a similar texture and are more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Canned chickpeas are less expensive and add protein.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is a budget-friendly alternative with a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a soy-free option with a similar flavor.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then cool slightly.

Mix rice vinegar, mirin, and salt in a small bowl until dissolved.

Fold the vinegar mixture into the cooled rice gently with a spatula.

Prepare the vegetables: julienne cucumber and carrot, slice avocado, and shell edamame.

Cut nori sheets into strips or squares for garnish.

In a bowl, layer the sushi rice at the bottom.

Arrange prepared vegetables and tofu on top of the rice attractively.

Sprinkle sesame seeds over the top for garnish.

Serve with soy sauce, wasabi, and pickled ginger on the side.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens