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BEST Vegan Ramen Recipes + EASY Broths to make TODAY!

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Yeung Man Cooking
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Recipes in this Video

5 recipes

Ramen, a beloved Japanese dish, has evolved into numerous regional styles. Mixed miso ramen combines the rich umami of miso with fresh vegetables, making it a hearty vegan option. Traditionally enjoyed as a comfort food, this dish has gained global popularity, with variations reflecting local tastes and ingredients.

Ingredients

  • โ—ramen noodles
  • โ—miso paste
  • โ—vegetable broth
  • โ—tofu
  • โ—shiitake mushrooms
  • โ—bok choy
  • โ—carrots
  • โ—green onions
  • โ—garlic
  • โ—ginger
  • โ—soy sauce
  • โ—sesame oil
  • โ—nori
  • โ—bean sprouts
  • โ—chili oil

Instructions

  1. 1Prepare ramen noodles according to package instructions; drain and set aside.
  2. 2Heat vegetable broth in a large pot over medium heat until simmering.
  3. 3Whisk in miso paste until fully dissolved, about 1-2 minutes.
  4. 4Add minced garlic and ginger; sautรฉ until fragrant, about 1 minute.
  5. 5Stir in sliced shiitake mushrooms and cook until softened, about 3-4 minutes.
  6. 6Add cubed tofu and sliced carrots; cook for another 5 minutes.
  7. 7In a separate pan, heat sesame oil over medium-high heat; stir-fry bok choy until wilted, about 2-3 minutes.
  8. 8Combine the stir-fried bok choy with the broth mixture; simmer for an additional 2 minutes.
  9. 9Serve ramen noodles in bowls; ladle the miso broth and vegetables over the noodles.
  10. 10Garnish with sliced green onions, nori, and bean sprouts.
  11. 11Drizzle with chili oil for added heat, if desired.

Ingredient Alternatives

miso paste

Healthier: white miso

Cheaper: soy sauce

White miso offers a similar flavor profile with fewer calories.

tofu

Healthier: tempeh

Cheaper: canned chickpeas

Canned chickpeas provide protein at a lower cost.

shiitake mushrooms

Healthier: portobello mushrooms

Cheaper: button mushrooms

Button mushrooms are more affordable while still adding texture.

sesame oil

Healthier: avocado oil

Cheaper: olive oil

Olive oil is versatile and less expensive.

Techniques

sautรฉingboiling

Equipment

large potwhiskknifecutting boardpan
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoygluten

Also Known As

Vegan Miso RamenPlant-Based Miso Ramen
vegandairy-freeegg-freegluten-freesoy-free

Ingredients

  • โ—4 cups vegetable broth
  • โ—2 tbsp black miso paste
  • โ—2 tbsp soy sauce
  • โ—1 tbsp sesame oil
  • โ—1 tbsp olive oil
  • โ—1 cup shiitake mushrooms, sliced
  • โ—1 cup bok choy, chopped
  • โ—1 cup carrots, julienned
  • โ—2 green onions, chopped
  • โ—2 cloves garlic, minced
  • โ—1 inch ginger, grated
  • โ—200g ramen noodles (gluten-free if needed)
  • โ—1 tsp chili oil (optional)
  • โ—Salt and pepper to taste

Instructions

  1. 1In a large pot, heat the olive oil over medium heat.
  2. 2Add the minced garlic and grated ginger, sautรฉ for 1-2 minutes until fragrant.
  3. 3Add the sliced shiitake mushrooms and cook for another 3-4 minutes until they soften.
  4. 4Pour in the vegetable broth, black miso paste, and soy sauce. Stir well to combine.
  5. 5Bring the mixture to a simmer and let it cook for about 10 minutes.
  6. 6Add the chopped bok choy and julienned carrots to the pot, cooking for an additional 5 minutes until the vegetables are tender.
  7. 7Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
  8. 8Once the broth is ready, taste and adjust seasoning with salt, pepper, and chili oil if desired.
  9. 9To serve, place a portion of ramen noodles in a bowl, ladle the hot broth and vegetables over the noodles.
  10. 10Garnish with chopped green onions and serve hot.

Equipment

large potstrainercutting boardknifemeasuring cupsmeasuring spoons
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Originating from Japan, ramen is a beloved noodle soup that has evolved into countless variations. Traditionally made with meat and fish, the vegan version celebrates plant-based ingredients while maintaining the comforting essence of the original dish. Today, vegan ramen has gained popularity worldwide, appealing to both vegans and non-vegans alike, showcasing the versatility of Japanese cuisine.

Ingredients

  • โ—ramen noodles
  • โ—vegetable broth
  • โ—soy sauce
  • โ—ginger
  • โ—garlic
  • โ—tofu
  • โ—mushrooms
  • โ—bok choy
  • โ—carrots
  • โ—scallions
  • โ—sesame oil
  • โ—nori
  • โ—chili oil
  • โ—bean sprouts
  • โ—lime
  • โ—coriander

Instructions

  1. 1Boil water in a large pot and cook ramen noodles according to package instructions until al dente.
  2. 2Drain noodles and rinse under cold water to stop cooking; set aside.
  3. 3Heat sesame oil in a large pot over medium heat until shimmering.
  4. 4Add minced garlic and ginger; sautรฉ until fragrant, about 1-2 minutes.
  5. 5Pour in vegetable broth and soy sauce; bring to a simmer.
  6. 6Add sliced mushrooms and carrots; cook for 5-7 minutes until tender.
  7. 7Stir in cubed tofu and bok choy; simmer for an additional 3-4 minutes.
  8. 8Taste and adjust seasoning with more soy sauce if needed.
  9. 9Divide cooked ramen noodles among bowls.
  10. 10Ladle hot broth and vegetables over the noodles.
  11. 11Garnish with scallions, bean sprouts, nori, and a squeeze of lime.
  12. 12Drizzle with chili oil for added heat, if desired.
  13. 13Serve immediately and enjoy your vegan ramen.

Ingredient Alternatives

tofu

Healthier: tempeh

Cheaper: seitan

Tempeh has more protein and is less processed than tofu.

soy sauce

Healthier: tamari

Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

ramen noodles

Healthier: zucchini noodles

Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

vegetable broth

Healthier: homemade vegetable stock

Cheaper: water with seasoning

Homemade stock is fresher and free from preservatives.

Techniques

boilingsautรฉingsimmering

Equipment

large potstrainercutting boardknifeserving bowls
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoysesame

Also Known As

Plant-Based RamenVegetarian Ramen
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • โ—4 cups vegetable broth
  • โ—2 packs of ramen noodles (vegan)
  • โ—1 tbsp soy sauce
  • โ—1 tbsp miso paste
  • โ—1 tsp sesame oil
  • โ—1/2 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1 cup sliced shiitake mushrooms
  • โ—1 cup baby spinach
  • โ—1/2 cup sliced green onions
  • โ—1/2 cup corn kernels
  • โ—1 tbsp nori (seaweed) strips

Instructions

  1. 1In a large pot, heat the vegetable broth over medium heat.
  2. 2Add the soy sauce, miso paste, sesame oil, salt, and black pepper to the broth, stirring until the miso is dissolved.
  3. 3Add the sliced shiitake mushrooms and corn kernels to the pot, and let them simmer for about 5 minutes.
  4. 4Meanwhile, cook the ramen noodles according to package instructions in a separate pot, then drain and set aside.
  5. 5Once the mushrooms are tender, add the baby spinach to the broth and cook for an additional 2 minutes until wilted.
  6. 6Divide the cooked ramen noodles into bowls.
  7. 7Ladle the hot broth and vegetables over the noodles in each bowl.
  8. 8Garnish with sliced green onions and nori strips before serving.

Equipment

large potsmall potstrainerserving bowls

Ingredients

  • โ—200g ramen noodles
  • โ—1 tbsp sesame oil
  • โ—1 tbsp ginger, minced
  • โ—2 cloves garlic, minced
  • โ—1/4 cup tahini
  • โ—2 tbsp soy sauce
  • โ—2 tbsp chili paste
  • โ—1 tbsp rice vinegar
  • โ—4 cups vegetable broth
  • โ—1 cup bok choy, chopped
  • โ—1/2 cup green onions, sliced
  • โ—1/2 cup mushrooms, sliced
  • โ—1 tbsp sesame seeds
  • โ—1 tsp red pepper flakes

Instructions

  1. 1Cook the ramen noodles according to package instructions, then drain and set aside.
  2. 2In a large pot, heat the sesame oil over medium heat.
  3. 3Add the minced ginger and garlic, sautรฉing until fragrant, about 1-2 minutes.
  4. 4Stir in the tahini, soy sauce, chili paste, and rice vinegar, mixing well to combine.
  5. 5Pour in the vegetable broth and bring the mixture to a simmer.
  6. 6Add the bok choy, green onions, and mushrooms to the pot, cooking until the vegetables are tender, about 5 minutes.
  7. 7Add the cooked ramen noodles to the pot, stirring to combine and heat through.
  8. 8Taste and adjust seasoning if necessary, adding more soy sauce or chili paste for extra flavor.
  9. 9Serve hot, garnished with sesame seeds and red pepper flakes.

Equipment

large potstrainermeasuring cupsmeasuring spoonsknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMedium

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์˜ค๋ฏ€๋ผ์ด์Šค๋Š” ์ด๋ ‡๊ฒŒ ๋งŒ๋“œ์„ธ์š”! ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋“ ๋“ ํ•œ ํ•œ๋ผ๊ฐ€ ๋˜๋Š” ๊ณ„๋ž€์š”๋ฆฌ

์˜น์•Œ์˜น์•Œ์ฟก Egg Recipes

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค
2:56

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค

์€์•ผ์Ÿ์ด

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค
5:13

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค

๋ฐ”๊นฅํ‚ค์นœ

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
12:30

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen

์ง„๊นก jinkkang

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ
4:38

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ

ํ•˜์šฐ๋งค๋‹ˆ ์‹ฌํ”Œ๋ ˆ์‹œํ”ผ

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!
17:04

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!

๋ฐฑ์ข…์› PAIK JONG WON

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด
1:07

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด

์‰ฌ์šด ์ง‘๋ฐฅ์š”๋ฆฌ ํ–‡์‚ด๋จธ๊ธˆ์€์ง‘

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น
5:40

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น

์ผ์‹(้ฃŸ)์˜ˆ๋ณด

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”
7:16

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”

kitchen-GONTA

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ
3:22

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ

ใฎใ‚“ใฎๅคง้˜ชๆ–™็†ๆ•™ๅฎค

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ
16:17

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ

ๆ–™็†ไบบ่จญๆฅฝใฎๆ–™็†้“ๅ ด

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘
10:33

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘

DOI ๆ–™็†ไบบ

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘
10:55

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘

ใŠใฃใใ‚“ใฎๅฎ…้ฃฒใฟใ‚ฐใƒซใƒก

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€
4:44

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€

MBCๅ—ๆ—ฅๆœฌๆ”พ้€

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘
8:02

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘

COOKBOOK Japan

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ
13:31

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ

ๅบ—้•ทใฎๆ–™็†ๆ•™ๅฎค

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘
9:08

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘

ใ‚ชใƒฌใ‚ชใฎๅฐๆ‰€

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438
4:26

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438

BS Fuji Official Channel

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘
5:14

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘

ๆฟ้•ทใƒใƒฃใƒณใƒใƒซ - Japan's Head chef

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•
1:12

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ
2:42

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ

๋นต์ฃผ์•„TV

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!
1:53

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'
11:44

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'

์ฝ”๋ฒ„ํŠธํŒธ_KC's Kitchen

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
4:45

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset