FRY RICE RECIPE. How to make it TRINI/TRINBAGO Style

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola is often cheaper.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is a more affordable protein option.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner than chicken, while pork is often less expensive.

Heat a pot and add mostly sesame oil and some peanut oil.

Add garlic, onion, carrot, sweet pepper, and ginger; sauté until softened but not limp.

Add rice cooking wine and let it evaporate while cooking.

Stir in corn and shadow beni; combine well with the other ingredients.

Add Chinese seasoning and mix well.

Gradually add rice to the pot, stirring to combine with the vegetables and seasonings.

Add soy sauce gradually to achieve desired color and flavor, ensuring rice grains remain firm and not mushy.

Adjust seasoning with salt if necessary, keeping in mind that soy sauce already contains salt.

Plate the fried rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens