Light & Fluffy Vanilla Bean Protein Waffles Recipe

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: egg whites

Plant-based protein powder offers a dairy-free option, while egg whites can reduce costs.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content, while oat flour can be cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey can be less expensive.

Greek yogurt

🥗Healthier: non-dairy yogurt

💰Cheaper: sour cream

Non-dairy yogurt is suitable for vegan diets, while sour cream is often cheaper.

Combine flour, almond flour, vanilla protein powder, baking powder, salt, egg, sugar, vanilla bean paste, and vanilla bean yogurt in a bowl and begin to mix.

Slowly incorporate small amounts of the almond milk to help combine the ingredients, keep adding milk until you get the batter to the right consistency.

Heat waffle iron according to instructions & spray waffle iron with cooking spray.

Slowly and evenly pour waffle batter into the center of your waffle iron.

OPTIONAL: Sprinkle white chocolate chips (if desired) onto the top of the batter.

Close the waffle iron and cook according to waffle iron instructions.

Remove and place on a plate once finished.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens