The BEST Roast Potatoes with Gravy + potato cutting SCIENCE

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Cut the potatoes into thirds for the best potato to crunch factor.

Put the cut potatoes into a pot and parboil them until slightly softened.

Drain the parboiled potatoes.

Preheat a deep pan in the oven with olive oil until hot.

Sautee 1 onion in olive oil until translucent and caramelized.

Add gravy powder to the caramelized onions.

Pour in 1/2 cup of red wine and some hot water into the mixture.

Stir the mixture on the stove until it becomes a delicious gravy.

Serve the crispy potatoes with the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens