How to Make Roast Potatoes | Side Dish Recipes | Allrecipes.com

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Preheat the oven to 450°F.

Add 2 lb of towel dried quartered red potatoes to a large roasting pan.

Drizzle in 2 tablespoons of olive or vegetable oil and toss the potatoes to coat them in oil.

Add 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and 1 teaspoon of dried crushed rosemary.

Mix the potatoes well and spread them out in a single layer, being sure not to crowd the pan.

Bake in the preheated oven until the potatoes are cooked through and crisp, about 30 to 40 minutes.

Stir the potatoes occasionally to prevent burning.

Serve the roast potatoes right away for that crunchy roasted texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens