EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Preheat the oven to 450°F.

Slice the baby potatoes in half or quarters for more surface area.

Add the sliced potatoes to a large bowl.

Pour in 2.5 to 3 tablespoons of melted butter over the potatoes.

Add 2.5 to 3 tablespoons of olive oil to the bowl.

Season the potatoes with sea salt flakes and ground black pepper.

Add 1 tablespoon of parsley, 1.5 teaspoons of garlic powder, and 1 tablespoon of fresh thyme leaves to the bowl.

Toss the potatoes to ensure they are well coated with the seasonings.

Transfer the seasoned potatoes onto a baking dish lined with parchment paper, spreading them evenly.

Turn the potatoes with the cut side facing upwards.

Cover the potatoes with a large sheet of foil and bake for 18 to 20 minutes until fork tender.

Remove the foil and turn on the broiler to low.

Broil the potatoes for 7 to 10 minutes until golden brown on top.

Toss the potatoes again after broiling, optionally returning them to the broiler for extra crispiness.

Garnish with fresh parsley and optional grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens