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カリッとジューシー!クリスピーローストポテト | How To Make Crispy Roast Potatoes

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Roast Potatoes

Cultural Context

Roast potatoes are a quintessential part of British cuisine, often served alongside Sunday roasts or festive meals. Their crispy exterior and fluffy interior make them a beloved comfort food. While traditional recipes emphasize simple seasoning, variations exist globally, incorporating spices and herbs to suit local tastes.

BritishGBside
45 min
easy
4 servings
Servings4
4 potatoes
1/2 onion
1 clove garlic
4 slices bacon
3 tablespoons olive oil
3 tablespoons grated cheese
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

1

Cut 4 potatoes in half and slice them thinly.

2

Soak the sliced potatoes in water and then drain them.

3

Finely chop 1/2 onion.

4

Finely chop 1 clove of garlic.

5

Chop 4 slices of bacon into small pieces.

6

In a heatproof dish, layer the bacon and onion.

7

Season with salt and black pepper.

8

Drizzle 3 tablespoons of olive oil over the mixture.

9

Sprinkle 3 tablespoons of grated cheese on top.

10

Bake in a preheated oven at 200°C (about 392°F) for 20 minutes.

Cooking Techniques

boilingroasting

Equipment Needed

heatproof dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Crispy Roast PotatoesOven-Roasted Potatoes

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