Perfect Roast Potatoes | Crispy & Fluffy Christmas Dinner Side

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Peel and dice the potatoes into even chunks.

Pour in cold water and bring to the boil.

Cook the potatoes until soft and cooked through.

Heat olive oil in the oven.

Carefully remove the potatoes and allow to steam dry.

Fluff up the potatoes in the colander to create crispy bits.

Carefully place the potatoes into the hot oil.

Turn the potatoes after 30 minutes.

Add herbs for the final 10 minutes of cooking.

Remove the potatoes once they're crispy and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens