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How to make Roast Potatoes in an Air Fryer

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Recipe Information

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Roast Potatoes

Cultural Context

Roast potatoes are a quintessential part of British cuisine, often served alongside Sunday roasts or festive meals. Their crispy exterior and fluffy interior make them a beloved comfort food. While traditional recipes emphasize simple seasoning, variations exist globally, incorporating spices and herbs to suit local tastes.

BritishGBside
45 min
easy
4 servings
Servings4
1 pound potatoes
½ teaspoon smoked paprika
¼ teaspoon garlic paste
1 teaspoon dried oregano
½ teaspoon ground black pepper
1.5 tablespoons Olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

1

Preheat the air fryer.

2

Chop the potatoes into even-sized chunks.

3

In a bowl, combine the potatoes with olive oil, smoked paprika, garlic paste, dried oregano, and ground black pepper.

4

Place the seasoned potatoes in the air fryer basket.

5

Cook in the air fryer for 20 minutes, shaking the basket halfway through.

Cooking Techniques

boilingroasting

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Crispy Roast PotatoesOven-Roasted Potatoes

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