How to Make Perfect Roast Potatoes | Duck Fat Roast Potatoes | Recipe | ASKO Oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Peel the potatoes and wash them to remove excess starch.

Cut the potatoes into even-sized pieces (wedges, chunks, or fries).

Fill a pot with cold water and add the potatoes.

Heat the potatoes and water together on the stove to help them cook evenly.

Prepare the roasting tray by heating a mixture of duck fat and vegetable oil in it.

Drain the potatoes and place them back on low heat to dry them out further.

Rough up the edges of the potatoes by shaking them in the pot with the lid on.

Carefully add the dry, roughed-up potatoes into the hot fat in the roasting tray.

Sprinkle salt over the potatoes and ensure they are well-coated in the oil.

Return the tray to the oven and stir the potatoes every 20 minutes.

After about an hour, the potatoes will be crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens