How to Make the BEST Crispy Roast Potatoes: Fluffy Inside, Golden Outside!

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Peel the baby potatoes for maximum crispiness.

Cover the potatoes with water in a pot, ensuring not to drown them.

Add a heap teaspoon of salt to the water.

Boil the potatoes until fluffy inside.

Carefully drop the potatoes into hot vegetable oil in a baking tray.

Turn the potatoes once or twice while they roast in the oil.

Patience is key to achieving crispy edges.

Remove the potatoes once they are crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens