Easy Roast Potatoes
Recipe Information
Roast Potatoes
Cultural Context
Roast potatoes are a quintessential part of British cuisine, often served alongside Sunday roasts or festive meals. Their crispy exterior and fluffy interior make them a beloved comfort food. While traditional recipes emphasize simple seasoning, variations exist globally, incorporating spices and herbs to suit local tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has a higher smoke point and is healthier.
butter
🥗Healthier: margarine
💰Cheaper: vegetable oil
Margarine is lower in saturated fat, and vegetable oil is more economical.
Preheat oven to 200°C / 400°F (180°C fan).
Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays intact.
Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.
Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, or until the potatoes are golden.
Sprinkle with parsley, if using, and serve immediately!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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