Crispy Roast Potatoes Recipe | Easy Oven Baked Potatoes Recipe | Christmas Recipe Ideas

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Peel the potatoes (optional, skin can be left on).

Cut the potatoes in halves for larger roast potatoes, or quarters for smaller ones.

Wash the potatoes thoroughly to remove excess starch for crispiness.

Add cold clean water into a pot with the washed potatoes.

Drizzle sea salt into the pot to flavor the potatoes while boiling.

Boil the potatoes until a sharp knife can poke through them slightly, indicating they are cooked.

Drain the starchy water from the potatoes.

Season the potatoes with sea salt, all-purpose seasoning, and black pepper.

Drizzle duck fat onto the seasoned potatoes for flavor and crispiness.

Place the potatoes in the oven to roast for approximately 30 minutes.

After 30 minutes, remove the potatoes from the oven; they should be golden brown and crispy.

Plate the potatoes on a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens