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딸기 에클레어 만들기 : Strawberry Eclair Recipe : イチゴエクレア -Cookingtree쿠킹트리

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Eclair

Cultural Context

The éclair, a classic French pastry, is known for its light choux pastry filled with cream and topped with chocolate. Traditionally enjoyed as a dessert or snack, it has become a beloved treat worldwide, often found in bakeries and cafes. In South Korea, variations may include unique fillings like matcha or sweet red bean, reflecting local tastes.

FrenchKRdessert
60 min
medium
6 servings
Servings4
27g Butter
30ml Water
30ml Milk
2g Sugar
1g Salt
36g cake flour
60g Egg
70g Custard Cream
70g whipped cream (+5g sugar)
2~3 Strawberry
Whipped cream
Strawberry
blueberry
Apple mint

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Put the water, milk, butter, and salt in the pan, boil until the butter is completely melted and then remove from heat.

2

Add sifted flour, cook on low heat, stirring until a thin coat forms on the pot.

3

Add egg and mix well. Put in the piping bag.

4

Squeeze onto an oven pan and bake in a preheated oven at 160 degrees for 40~45 minutes.

5

In a bowl, mix custard cream, whipped cream, and strawberries, then put in the piping bag.

6

Make a hole in the back of the eclair and fill with cream.

7

Decorate with whipped cream, strawberries, blueberries, and apple mint.

Cooking Techniques

mixingpipingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ÉclairChocolate Éclair
Local Name: 에클레어

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