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Making Eclair by master chef (Choco,Custard,Caramel,Earl Grey) - Korean Dessert

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Recipe Information

Recipe Available
Video-Specific Recipe

Eclair

Cultural Context

The éclair, a classic French pastry, is known for its light choux pastry filled with cream and topped with chocolate. Traditionally enjoyed as a dessert or snack, it has become a beloved treat worldwide, often found in bakeries and cafes. In South Korea, variations may include unique fillings like matcha or sweet red bean, reflecting local tastes.

FrenchKRdessert
60 min
medium
6 servings
Servings4
1 cup milk
1 cup water
1/2 cup sugar
1/2 cup butter
4 large eggs
1 tablespoon vanilla extract
1/2 cup cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Combine milk, water, sugar, and butter in a bowl.

2

Add the egg and knead the mixture 5-6 times.

3

Mix in vanilla bean and sugar with the butter until well combined.

4

Put the mixture in the refrigerator to cool.

5

Take out the custard cream from the refrigerator; it should be cool and hardened.

Cooking Techniques

mixingpipingbaking

Equipment Needed

saucepanpiping bagbaking sheetwire rackmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

ÉclairChocolate Éclair
Local Name: 에클레어

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