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[더스쿱] # 125. 누텔라 에클레어 / 에끌레어 에끌레르 만들기 / How to make Nutella elcair

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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더스쿱The SCOOP

Recipe Information

Recipe Available
Video-Specific Recipe

Eclair

Cultural Context

The éclair, a classic French pastry, is known for its light choux pastry filled with cream and topped with chocolate. Traditionally enjoyed as a dessert or snack, it has become a beloved treat worldwide, often found in bakeries and cafes. In South Korea, variations may include unique fillings like matcha or sweet red bean, reflecting local tastes.

FrenchKRdessert
60 min
medium
6 servings
Servings4
75g water
75g milk
75g butter
3g salt
10g sugar
90g all-purpose flour
3 eggs
300g dark chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 200°C (392°F) for 10 minutes.

2

Bake the eclairs at 200°C (392°F) for 10 minutes.

3

Lower the temperature to 190°C (374°F) and bake for another 10 minutes.

4

Lower the temperature to 180°C (356°F) and bake for another 10 minutes.

5

Finally, lower the temperature to 170°C (338°F) and bake for 10 minutes until they are nicely colored.

6

After baking, do not immediately remove the eclairs; slightly open the oven door and let them cool for about 20 minutes.

Cooking Techniques

mixingpipingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ÉclairChocolate Éclair
Local Name: 에클레어

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