한번 먹으면 멈출 수 없는 크림 가득 오동통🤩 에클레어 만들기 : Eclair Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a saucepan, mix egg yolks, sugar, and vanilla bean paste, then add cornstarch and mix. Gradually pour in hot milk while mixing.

Place over low heat and stir until thickened, then transfer to another bowl, cover with plastic wrap, and chill in the refrigerator.

In a saucepan, combine unsalted butter, sugar, salt, water, and milk. Heat over medium-low until the butter melts, then remove from heat and sift in cake flour, mixing until it forms a dough.

Return to low heat and cook for about 2 minutes until the dough becomes translucent, then transfer to another bowl and let cool slightly.

Beat the eggs and gradually add them to the dough, mixing well. Transfer to a piping bag fitted with a nozzle and pipe onto a baking sheet.

Moisten your hands and shape the ends of the dough, then bake in a preheated oven at 180°C (356°F) for about 15 minutes, then reduce the temperature to 160°C (320°F) and bake for another 25 minutes until cooled.

In a bowl, whip the cold heavy cream with sugar until soft peaks form, then fold in the chilled custard cream.

Fill the eclairs with the cream using a piping bag and dip the tops in melted dark chocolate for coating.

Cooking Techniques

Spice Level:

Allergens