최고의 디저트 [에클레어 만들기 ]Eclair [그녀의베이킹:그녀의요리]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the choux pastry by mixing flour, water, milk, unsalted butter, sugar, and salt in a saucepan over heat until combined.

Add eggs one at a time, mixing until smooth and glossy.

Pipe the choux pastry onto a baking sheet and bake until puffed and golden.

Prepare the pastry cream by whisking together egg yolks, sugar, cornstarch, and scalded milk in a saucepan until thickened.

Add vanilla bean paste and unsalted butter to the pastry cream and let it cool.

Fill the baked choux with the pastry cream.

Top with whipped cream and coat with chocolate.

Cooking Techniques

Spice Level:

Dietary

Allergens