Churro Recipe | How to Make Churros

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Heat butter and water in a pan. Add sugar, salt, mix and bring to boil over medium heat.

In another bowl add vanilla, egg and beat well with a hand mixer. Add the butter and sugar mix into the eggs and whisk again. Add the flour and mix again till the dough reaches a thick yet pourable consistency.

Transfer the dough into a plastic piping bag, fitted with a star nozzle.

Heat oil in a deep bottomed pan or skillet over medium-high heat. When it reaches 360°F add the churros, 3-4 at a time. Cook for 2 to 3 minutes on each side and keep turning till the churro is evenly golden browned on all sides. Remove and place on a paper towel to drain off excess oil.

Meanwhile, mix a cup of sugar and ½ tsp of ground cinnamon in a flat dish or big bowl. Add churros in the mix and roll to coat them evenly with sugar and cinnamon. Serve warm with chocolate sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens