Fari gombo frais

Wash and slice the okra into rounds.

Chop the onions, tomatoes, and bell peppers.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the chopped onions and sauté until translucent, about 5 minutes.

Stir in the garlic and ginger, cooking until fragrant, about 1 minute.

Add the tomatoes and bell peppers, cooking until softened, about 5 minutes.

Season with salt, black pepper, and cayenne pepper to taste.

Pour in the chicken or vegetable broth and bring to a simmer.

Add the sliced okra and cook until tender, about 10-15 minutes.

Stir in lime juice and chopped cilantro before serving.

Serve hot over cooked rice.

Dietary