Kung Pao Chicken Wings Recipe | Lazzat | Samina Jalil | Chinese food

chicken wings

🥗Healthier: chicken breast

💰Cheaper: drumsticks

Breast is leaner, while drumsticks are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

peanuts

🥗Healthier: cashews

💰Cheaper: sunflower seeds

Cashews provide a similar texture, while sunflower seeds are often cheaper.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper can mimic the spice without the unique flavor.

Marinate chicken with all ingredients and leave for ½ hour.

Heat oil, cook chicken wings till golden in color.

For sauce, heat oil, add crushed garlic and onion, fry well.

Add red chili flakes, vinegar, chicken stock, soy sauce, sugar, and chili sauce; cook till boil comes.

Add corn flour, cook till it becomes thick.

Add fried chicken wings, roasted peanuts, and green coriander; mix well.

Remove and serve.

Cooking Techniques

Spice Level:

Allergens