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Milk and mealie-meal soft porridge | A delicious 3 ingredient Southern African breakfast

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Nomsa's Kitchen
Nomsa's Kitchen
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Recipe Information

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Mealie-meal Soft Porridge

Cultural Context

Originating from South Africa, mealie-meal soft porridge is a staple in many households, often served as a comforting breakfast. Traditionally enjoyed with milk or sugar, it reflects the country's agricultural heritage, utilizing maize—a key crop. Today, variations abound, with people incorporating different toppings or flavors, making it a versatile dish enjoyed across various cultures.

South AfricanZAbreakfast
20 min
easy
4 servings
Servings4
2l full cream milk
1 & 1/4 to 1&1/2 cups mealie-meal
1-2 tablespoons sugar
1/4 to 1/2 level teaspoon salt

mealie-meal

🥗Healthier: oatmeal

💰Cheaper: cornmeal

Oatmeal offers a similar texture with added health benefits.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness.

1

Boil water in a pot over medium heat until bubbling.

2

Add salt to the boiling water and stir.

3

Gradually sprinkle in mealie-meal while stirring continuously to avoid lumps.

4

Cook the mixture, stirring frequently, for about 10-15 minutes until thickened.

5

Reduce heat to low and cover the pot, letting it steam for 5 minutes.

6

Stir in milk until fully combined.

7

Add sugar to taste.

Cooking Techniques

boilingstirring

Equipment Needed

potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

PapMieliepap

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