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Srilankan Dessert - Watalappam Using 7 Eggs and 500 ML Milk

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Recipe Information

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Video-Specific Recipe

Wattalappam

Cultural Context

Wattalappam is a traditional Sri Lankan dessert with roots in the Malay community, often enjoyed during festive occasions like Ramadan and Sinhala and Tamil New Year. This rich pudding, made from coconut milk and jaggery, reflects the island's tropical bounty and showcases the blending of cultures through its spices and flavors. Today, Wattalappam is beloved by many and is often served at celebrations, highlighting its significance in Sri Lankan culinary heritage.

Sri LankanLKdessert
60 min
medium
8 servings
Servings4
Roasted Bengal Gram
Cashew Nuts
Cardamom
7 Eggs
7 large spoon of Sugar
500 ML Milk
Salt

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar flavor profile with lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining a creamy texture.

1

Take Few Cashew Nuts, Bengal Gram, Cardamom, 7 large spoon of sugar, & 7 Eggs in a Mixie jar.

2

Grind it well until you get a foamy texture.

3

Sieve it in a greased container, and add the 500 ml milk.

4

Steam in a pressure cooker for 9 whistles.

Cooking Techniques

mixingsteaming

Equipment Needed

Mixie jargreased containerpressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggscoconut

Also Known As

WatalappamWattalappam pudding

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