Srilankan Dessert - Watalappam Using 7 Eggs and 500 ML Milk
Recipe Information
Recipe Available
Video-Specific Recipe
Wattalappam
Cultural Context
Wattalappam is a traditional Sri Lankan dessert with roots in the Malay community, often enjoyed during festive occasions like Ramadan and Sinhala and Tamil New Year. This rich pudding, made from coconut milk and jaggery, reflects the island's tropical bounty and showcases the blending of cultures through its spices and flavors. Today, Wattalappam is beloved by many and is often served at celebrations, highlighting its significance in Sri Lankan culinary heritage.
Sri LankanLKdessert
60 min
medium
8 servings
Also Known As
WatalappamWattalappam pudding
















































