Desi Style Omelette | Breakfast | Omelette | Pakistani Recipes | Hina Barkat.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu offers a plant-based alternative.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without the fat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level and are widely available.

Crack eggs into a bowl and whisk until well combined.

Chop onions, tomatoes, green chilies, and cilantro finely.

Heat cooking oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 2-3 minutes.

Stir in tomatoes, green chilies, and ginger; cook for another 2-3 minutes.

Add black pepper, turmeric, and salt; mix well to combine.

Pour the beaten eggs over the sautéed mixture in the skillet.

Cook for 3-4 minutes until the edges start to set.

Gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

Sprinkle cheese and cilantro on top, if using.

Fold the omelette in half and cook for another minute until fully set.

Slide the omelette onto a plate and serve hot.

Cooking Techniques

Spice Level:

Allergens