TONNARELLI CACIO E PEPE - Consigli per farli perfettamente cremosi
Recipe Information
Tagliolini cacio e burro
Boil water and add salt (50% of normal salting).
Cook the tonnarelli in the salted water until al dente.
In a bowl, mix the cooked pasta with the pecorino romano and some of the cooking water to create a creamy sauce.
Add freshly cracked black pepper to taste.
Serve immediately.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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