Pasta cacio e pepe, vi svelo il segreto per renderla cremosa! – Primi piatti veloci

Bring a large pot of salted water to a boil.

Add the tagliolini pasta to the boiling water and cook according to package instructions until al dente.

While the pasta is cooking, melt the unsalted butter in a large skillet over low heat.

Once the pasta is cooked, reserve about 1 cup of the pasta cooking water and then drain the pasta.

Add the drained pasta to the skillet with melted butter and toss to coat the pasta evenly.

Gradually add the grated Pecorino Romano cheese, tossing continuously to create a creamy sauce.

If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Season with salt and freshly cracked black pepper to taste.

Serve immediately, garnished with extra cheese and pepper if desired.

Spice Level: