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Tagliolini con Burro, Alici, Limone e Vaniglia.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tagliolini cacio e burro

ItalianITmain
20 min
easy
2 servings
Servings4
400 gr di tagliolini
250 gr di burro
6 filetti di alici sottโ€™olio
1 limone non trattato
1 bacca di vaniglia
1

Cook the tagliolini in boiling salted water until al dente.

2

In a pan, melt the butter over low heat.

3

Add the anchovy fillets to the melted butter and stir until they dissolve.

4

Zest the lemon and add it to the pan along with the juice.

5

Split the vanilla bean and scrape the seeds into the pan, mixing well.

6

Combine the cooked tagliolini with the sauce, tossing to coat evenly.

Spice Level:

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Local Name: Tagliolini cacio e burro

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