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BEST GHALLABA or GHALLAYA RECIPE (Mediterranean Stew) MUST TRY RECIPE!!!

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Recipe Information

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Video-Specific Recipe

Ghallaba

Cultural Context

Ghallaba is a traditional dish from the Middle East, often enjoyed in homes and during gatherings. It reflects the region's rich culinary heritage, combining fresh vegetables and proteins in a flavorful stew. This dish is versatile, with variations across countries, showcasing local spices and available ingredients. Today, Ghallaba is appreciated globally for its hearty and comforting nature, making it a popular choice for family meals and potlucks.

Middle EasternMEmain
45 min
medium
4 servings
Servings4
1 lb chicken breast (cut into cubes)
2 tablespoons paprika
1 teaspoon cayenne pepper
3 cloves minced garlic
1/4 cup freshly chopped parsley
1 medium red onion
2 medium carrots
1 medium green pepper
1 medium red pepper
1 medium yellow pepper
1 cup mushrooms (optional)
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil
1 cup plain tomato sauce
2 cups water
3 cups white rice (cooked)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

1

Heat extra virgin olive oil in a large pot.

2

Add chopped red onion and sauté for 1-2 minutes.

3

Add mushrooms and a little salt to draw out water; cook until wilted.

4

Add chopped carrots and bell peppers; cook for about 5 minutes.

5

Transfer the vegetables to a plate.

6

Add more olive oil to the pot and add the cubed chicken; brown the chicken.

7

Add minced garlic to the browned chicken and cook slightly.

8

Return the vegetables to the pot.

9

Add plain tomato sauce and a little water; stir to combine.

10

Sprinkle in cayenne pepper, paprika, and black pepper; add a handful of parsley.

11

Let the mixture simmer for a few minutes before serving.

12

Serve over cooked white rice, garnished with additional parsley and DD Sumac spice.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespatulaserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

GhallabahGhalaba

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