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Crockpot Beef Stew | Easy Freezer-Friendly Comfort Food Recipe

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
1.5 pounds stew beef
small bag of baby carrots
6 golden potatoes
1 chopped onion
2 packets beef stew mix
32 oz container of beef stock

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Add stew beef into the crock pot.

2

Layer in the potatoes, carrots, and onion.

3

Sprinkle in both packets of stew mix.

4

Pour the beef stock over everything.

5

Cover the crock pot and cook on high for about 4 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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