Chili en Olla Crockpot 👌🏻 Receta de mi Suegra Sandy
Recipe Information
Mexican Slow Cooker Chili
Cultural Context
Originating from the southwestern United States, chili has deep roots in Mexican cuisine, often incorporating local spices and ingredients. Traditionally, it was a hearty dish for laborers, providing warmth and sustenance. Today, chili is a beloved comfort food across North America, with countless variations including vegetarian options and regional adaptations.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned lentils
Ground turkey reduces fat while lentils are a budget-friendly protein.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes provide flavor, while crushed tomatoes are often less expensive.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers add sweetness without heat, while banana peppers are often less expensive.
Brown the ground beef in a skillet.
Add the browned beef to the crockpot.
Add the canned tomatoes, tomato paste, and broth to the crockpot.
Stir in the oregano, cumin, garlic powder, salt, black pepper, chili powder, and brown sugar.
Chop the jalapeño, garlic, and onion, then add them to the crockpot.
Add the black beans and red beans to the mixture.
Stir everything well and cover the crockpot.
Cook on low for several hours until flavors meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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