Honey Chilli Roasted Almonds Recipe | Easy Snack Honey Roasted Almonds Without Oven
Recipe Information
Honey Chilli Roasted Almonds
Cultural Context
Honey Chilli Roasted Almonds blend sweet and spicy flavors, making them a delightful snack. This fusion dish showcases the versatility of almonds, which are enjoyed globally, often as a healthy snack or appetizer. The combination of honey and chili creates a unique taste that has gained popularity in various cuisines, especially in modern snack culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
π₯Healthier: agave syrup
π°Cheaper: maple syrup
Agave syrup has a lower glycemic index.
olive oil
π₯Healthier: avocado oil
π°Cheaper: vegetable oil
Vegetable oil is often less expensive.
Add the almonds to a hot pan and dry roast until they change color and start popping.
Add a little bit of ghee, water, and honey to the roasted almonds and mix well.
Let the mixture simmer until it becomes sticky and the water evaporates.
Transfer the almond mixture to a bowl.
In another bowl, mix together caster sugar, salt, and chili flakes.
Sprinkle the sugar mixture on the almonds and mix well.
If the almonds are still sticky, sprinkle a little more caster sugar and toss them.
Transfer the almonds to a tray lined with parchment paper and let them dry completely.
Store in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
Also Known As
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