Lebanese Cold Cucumber Salad || Refreshing Salad for Summer!
Recipe Information
Lebanese Cold Cucumber Salad
Cultural Context
Originating from the Levant region, Lebanese Cold Cucumber Salad is a refreshing dish often served during hot summer months. It embodies the vibrant flavors of fresh vegetables and herbs, making it a staple in Lebanese cuisine. Traditionally enjoyed alongside grilled meats or as part of a mezze platter, this salad has gained popularity worldwide, with many variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cucumbers
🥗Healthier: zucchini
💰Cheaper: pickles
Zucchini offers a similar texture, while pickles add a tangy twist.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats, while vegetable oil is budget-friendly.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion is milder and adds freshness, while white onion is often less expensive.
parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Cilantro gives a different flavor profile, while dried parsley is a cost-effective alternative.
Quarter the cucumbers and add them to a large bowl.
Add salt, dried mint, and minced garlic to the bowl with cucumbers.
Add laven (yogurt) and lemon juice to the mixture.
Mix all the ingredients together.
Add ice cubes or very cold water to thin out the mixture.
Serve immediately or refrigerate to allow flavors to develop.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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