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Lebanese Cold Cucumber Salad || Refreshing Salad for Summer!

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Video-Specific Recipe

Lebanese Cold Cucumber Salad

Cultural Context

Originating from the Levant region, Lebanese Cold Cucumber Salad is a refreshing dish often served during hot summer months. It embodies the vibrant flavors of fresh vegetables and herbs, making it a staple in Lebanese cuisine. Traditionally enjoyed alongside grilled meats or as part of a mezze platter, this salad has gained popularity worldwide, with many variations adapting to local tastes.

LebaneseLBside
15 min
easy
4 servings
Servings4
4 cups cucumbers
1 teaspoon salt
2 tablespoons dried mint
1 clove minced garlic
2 tablespoons lemon juice
1 cup laven (yogurt)
1 cup ice cubes or cold water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini offers a similar texture, while pickles add a tangy twist.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is milder and adds freshness, while white onion is often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro gives a different flavor profile, while dried parsley is a cost-effective alternative.

1

Quarter the cucumbers and add them to a large bowl.

2

Add salt, dried mint, and minced garlic to the bowl with cucumbers.

3

Add laven (yogurt) and lemon juice to the mixture.

4

Mix all the ingredients together.

5

Add ice cubes or very cold water to thin out the mixture.

6

Serve immediately or refrigerate to allow flavors to develop.

Equipment Needed

large bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salatet KhyarCucumber Tabbouleh

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