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How To Make Creamy Pumpkin Soup

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Video-Specific Recipe

Pumpkin Soup

Cultural Context

Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.

FrenchFRmain
45 min
easy
4 servings
Servings4
pumpkin
onion
garlic
vegetable broth
cream
salt
pepper
nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

1

Attack a Pumpkin with a knife

2

Place wounded pumpkin in a pan

3

Fill pan with water

4

Place pan on stove

5

Heat until boil

6

Place lid on pan

7

Place cream on Pumpkin

8

Smash it

9

Eat

Cooking Techniques

sautéingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Soupe de Potiron
Local Name: Soupe de potiron

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