Never Buy Bread Again: The Easiest 4-Ingredient Daily Bread (No Kneading)
Recipe Information
No Knead White Bread
Cultural Context
No Knead White Bread emerged as a popular baking method in the early 2000s, credited to Jim Lahey. This technique allows for a simple, hands-off approach to bread-making, making it accessible for home bakers. Its cultural significance lies in its ability to produce artisan-style bread with minimal effort. Today, variations abound, with many bakers experimenting with different flours and add-ins, making it a beloved staple in kitchens worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a natural alternative to commercial yeast.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine offers a cost-effective substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water is the most economical option.
Add 480 ml of water to a bowl.
Add 8 g of dry yeast and stir until dissolved.
Add 650 g of bread flour and 8 g of salt; mix until no dry flour remains.
Cover the dough and let it rest at room temperature for 1–1.5 hours until it doubles in size, or refrigerate for 12–18 hours.
Sprinkle flour on top of the dough and gently scrape it with a spatula.
Transfer the dough onto baking paper without shaping it.
Cover the dough and let it rest for 30 minutes.
Bake in a preheated oven at 210°C (410°F) for about 30 minutes, placing a bowl of boiling water on the bottom for steam.
Spread butter on top and add honey while the bread is hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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