WQED EDU Family Style: No-knead Bread
Recipe Information
No Knead White Bread
Cultural Context
No Knead White Bread emerged as a popular baking method in the early 2000s, credited to Jim Lahey. This technique allows for a simple, hands-off approach to bread-making, making it accessible for home bakers. Its cultural significance lies in its ability to produce artisan-style bread with minimal effort. Today, variations abound, with many bakers experimenting with different flours and add-ins, making it a beloved staple in kitchens worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a natural alternative to commercial yeast.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine offers a cost-effective substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water is the most economical option.
Combine 3 cups of flour, 1/2 teaspoon of yeast, and 1 teaspoon of salt in a large bowl.
Add 1.5 cups of water and mix for 20 seconds until combined.
Cover the bowl with a lid and let it sit overnight.
Preheat the oven to 425°F (218°C).
Place a pan in the oven to prevent the bottom of the bread from burning.
After preheating, place the bread in the oven and set a timer for 20 minutes.
After 20 minutes, check the bread and remove the lid.
Set a timer for an additional 15 minutes and continue baking.
After a total of 1 hour, remove the bread from the oven and let it cool before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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