No Knead Sandwich Bread | Never buy bread again!! 🌟
Recipe Information
No Knead White Bread
Cultural Context
No Knead White Bread emerged as a popular baking method in the early 2000s, credited to Jim Lahey. This technique allows for a simple, hands-off approach to bread-making, making it accessible for home bakers. Its cultural significance lies in its ability to produce artisan-style bread with minimal effort. Today, variations abound, with many bakers experimenting with different flours and add-ins, making it a beloved staple in kitchens worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a natural alternative to commercial yeast.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine offers a cost-effective substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water is the most economical option.
Mix 3 cups bread flour, 1 tbsp sugar, and 1 and 1/2 tsp kosher salt in a large bowl.
Add 2 and 1/4 tsp rapid rise instant yeast to the flour mixture and stir.
Pour in 1 cup of warm water and 2 tbsp olive oil, mixing until a shaggy dough forms.
If needed, add 2 more tbsp of water to achieve the right consistency.
Shape the dough into a ball and place it in an oiled bowl, face down, then cover with Saran Wrap.
Let the dough rise for about 6 hours or overnight.
After rising, punch down the dough and stretch it into a rectangle.
Fold the dough and place it into an oiled OXO brand loaf pan.
Let the dough rise for about 30 minutes to 1 hour until it rises about an inch above the pan.
Preheat the oven and bake the bread until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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