FREE Bread Making Class - 5 Quick And Easy No-Knead Bread Recipes
Recipes in this Video
Quick bread has its roots in the United States, where baking powder and baking soda revolutionized bread-making in the 19th century. This method allows for a quick rise without the need for yeast, making it accessible for home bakers. Quick breads, such as banana and zucchini bread, are often enjoyed as snacks or breakfast items and have become staples in American kitchens. Today, variations abound globally, with each culture adding its unique twist to this versatile dish.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●mashed bananas
- ●shredded zucchini
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a loaf pan with oil or line it with parchment paper.
- 3Mix dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt.
- 4In another bowl, whisk together wet ingredients: eggs, milk, oil, and vanilla extract.
- 5Combine the wet ingredients with the dry ingredients until just mixed.
- 6Fold in any additional ingredients like mashed bananas or chocolate chips.
- 7Pour the batter into the prepared loaf pan.
- 8Smooth the top with a spatula.
- 9Bake in preheated oven for 50-60 minutes until a toothpick comes out clean.
- 10Remove from oven and let cool in the pan for 10 minutes.
- 11Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative that binds ingredients.
Techniques
Equipment
Also Known As
No Knead Bread is a popular method for making artisan-style bread with minimal effort. It gained popularity through Jim Lahey's recipe, which emphasizes long fermentation and simplicity. This technique allows home bakers to achieve a crusty exterior and chewy interior without the need for kneading, making it accessible for all skill levels.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●yeast
Instructions
- 1In a large bowl, mix flour, salt, and yeast together.
- 2Add water and stir until a shaggy dough forms.
- 3Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- 4After resting, turn the dough out onto a floured surface and shape it into a ball.
- 5Let the dough rise for about 1-2 hours, covered with a towel.
- 6Preheat the oven with a Dutch oven inside to 450°F (232°C).
- 7Carefully place the dough into the hot Dutch oven.
- 8Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
yeast
Cheaper: baking powder
Baking powder can be a cheaper leavening agent.
Techniques
Equipment
Also Known As
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Homemade bread has deep roots in Bosnian culture, often baked in households for generations. It symbolizes hospitality and is a staple at family gatherings and celebrations. Today, variations abound, with many opting for artisanal techniques or incorporating local ingredients, making it a beloved dish worldwide.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●olive oil
- ●butter
- ●milk
- ●honey
- ●seeds
- ●herbs
- ●garlic
- ●cheese
- ●eggs
- ●vinegar
- ●potatoes
Instructions
- 1Mix flour, yeast, and sugar in a large bowl.
- 2Add warm water and olive oil to the dry ingredients.
- 3Stir until a shaggy dough forms.
- 4Knead the dough on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl and cover with a damp cloth.
- 6Let rise in a warm place until doubled in size, about 1-2 hours.
- 7Punch down the dough to release air.
- 8Shape the dough into a loaf or rolls and place in a greased pan.
- 9Cover and let rise again until puffy, about 30-60 minutes.
- 10Preheat the oven to 375°F (190°C).
- 11Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- 12Cool on a wire rack before slicing.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough adds depth of flavor and is a natural leavening agent.
Techniques
Equipment
Also Known As
Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.
Ingredients
- ●pizza dough
- ●garlic
- ●olive oil
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll the pizza dough into long ropes, about 8 inches long.
- 3Tie each rope into a knot and place on a baking sheet lined with parchment paper.
- 4Mix minced garlic with olive oil in a small bowl.
- 5Brush the garlic oil mixture over each knot generously.
- 6Sprinkle with salt, black pepper, and red pepper flakes to taste.
- 7Bake in the preheated oven for 15-20 minutes until golden brown.
- 8Remove from the oven and immediately brush with more garlic oil.
- 9Sprinkle chopped parsley and grated parmesan cheese on top.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
pizza dough
Healthier: whole wheat dough
Cheaper: homemade dough
Whole wheat dough adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast offers a cheesy flavor with fewer calories.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Fresh chili provides a vibrant flavor with less heat.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp baking powder
- ●3/4 cup water
- ●2 tbsp olive oil
- ●1/2 cup chopped herbs (e.g., parsley, cilantro, or chives)
- ●1/2 cup grated cheese (optional)
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the flour, salt, and baking powder.
- 2Gradually add water and olive oil to the dry ingredients, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
- 6Heat a skillet over medium heat and lightly grease it with olive oil.
- 7Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- 8If using cheese, sprinkle it on top of the flatbread during the last minute of cooking to melt.
- 9Remove from the skillet and sprinkle with chopped herbs and black pepper before serving.
Equipment
Originating in the Netherlands, Dutch oven bread is a rustic, crusty loaf that showcases the simplicity and quality of its ingredients. Traditionally baked in a heavy pot, this method creates a steamy environment that yields a beautifully crusty exterior and soft interior. Today, this bread has gained popularity worldwide, often made with various flours and flavors to suit different tastes.
Ingredients
- ●all-purpose flour
- ●yeast
- ●salt
- ●water
- ●olive oil
- ●cornmeal
- ●butter
- ●herbs
Instructions
- 1Mix flour, yeast, and salt in a large bowl until combined.
- 2Add water and olive oil to the dry ingredients; stir until a shaggy dough forms.
- 3Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- 4Preheat the oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
- 5Turn the dough out onto a floured surface and shape it into a ball.
- 6Carefully remove the hot Dutch oven and place the dough inside, sprinkling cornmeal on the bottom.
- 7Cover with the lid and bake for 30 minutes.
- 8Remove the lid and bake for an additional 15-20 minutes, until golden brown.
- 9Cool on a wire rack before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
yeast
Healthier: sourdough starter
Cheaper: instant yeast
Sourdough adds flavor and complexity.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is a healthier fat option.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Techniques
Equipment
Also Known As
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