No-Knead Bread That Never Fails | 4 Ingredients, Beginner-Friendly!
Recipe Information
No Knead White Bread
Cultural Context
No Knead White Bread emerged as a popular baking method in the early 2000s, credited to Jim Lahey. This technique allows for a simple, hands-off approach to bread-making, making it accessible for home bakers. Its cultural significance lies in its ability to produce artisan-style bread with minimal effort. Today, variations abound, with many bakers experimenting with different flours and add-ins, making it a beloved staple in kitchens worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a natural alternative to commercial yeast.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine offers a cost-effective substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water is the most economical option.
Combine cold water and dry yeast in a bowl and stir until the yeast dissolves.
Add bread flour and salt to the yeast mixture and mix until combined.
Cover the dough and let it rest for 30 minutes.
Wet your hands to prevent sticking and stretch the dough from the outside to the inside, folding it gently.
Cover the dough and let it rest on the counter until it doubles in size.
Sprinkle flour on the dough and scrape it out of the bowl without pressing it.
Transfer the dough to a floured counter and stretch it from the edges without pressing.
Divide the dough into 2 equal pieces and tidy them up from the edges.
Cover the dough and let it rest in the refrigerator for 40 minutes.
Score the top of the dough before baking.
Bake in a preheated oven at 220°C (428°F) for 20-25 minutes, placing a bowl of hot water on the bottom of the oven for steam.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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