I Made Bread Without Touching It ✨ Just 4 Ingredients 🍞 Crispy, Golden, Perfect!
Recipe Information
No Knead White Bread
Cultural Context
No Knead White Bread emerged as a popular baking method in the early 2000s, credited to Jim Lahey. This technique allows for a simple, hands-off approach to bread-making, making it accessible for home bakers. Its cultural significance lies in its ability to produce artisan-style bread with minimal effort. Today, variations abound, with many bakers experimenting with different flours and add-ins, making it a beloved staple in kitchens worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.
yeast
💰Cheaper: sourdough starter
Sourdough starter can be a natural alternative to commercial yeast.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine offers a cost-effective substitute.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free, while water is the most economical option.
Mix the dry yeast and bread flour with a whisk to avoid lumps.
Add water and salt to the mixture and stir until no dry flour remains.
Cover the bowl and let the dough rest at room temperature for 40 minutes.
The dough should be soft and elastic after resting.
Sprinkle flour over the dough and scrape it off without crushing it.
Place the dough on parchment paper, gathering it by holding the paper.
Transfer the dough to a 12 x 6 cake pan as the baking dish.
Cover the dough and let it rest for an additional 30 minutes.
Moisten the dough with water and sprinkle more flour over it.
Bake in a preheated oven at 210°C (410°F) for 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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