CROCCHETTE DI PATATE CON FORMAGGIO FILANTE | Ricetta facile | Natalia Cattelani

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: homemade bread crumbs

Panko crumbs provide a lighter texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil the potatoes until tender, then mash them.

Mix the mashed potatoes with the parmesan cheese, cheese filling, prosciutto, egg, and egg yolk until well combined.

Form the mixture into small croquettes.

Prepare the breading by using the whole egg and the reserved egg white.

Coat the croquettes in flour, then dip in the egg mixture, and finally coat with breadcrumbs.

Heat the oil in a pan and deep-fry the croquettes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens