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CROCCHETTE DI PATATE - Video Ricetta - Grigio Chef

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Grigio Chef

Recipe Information

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Video-Specific Recipe

Potato Cheese Croquettes

Cultural Context

Originating from Italy, Potato Cheese Croquettes are a beloved comfort food, often served as a side dish or snack. These croquettes celebrate the simplicity of potatoes and cheese, showcasing the Italian knack for transforming humble ingredients into delightful bites. Today, they are enjoyed in various forms around the world, with each culture adding its unique twist.

ItalianITside
45 min
medium
4 servings
Servings4
600gr di patate
60gr di parmigiano grattugiato
2 tuorli d'uovo
pan grattato
2 uova
olio di semi di arachidi
noce moscata

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread crumbs

๐Ÿฅ—Healthier: panko crumbs

๐Ÿ’ฐCheaper: homemade bread crumbs

Panko crumbs provide a lighter texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes with grated parmesan, egg yolks, and a pinch of nutmeg.

3

Form the mixture into small patties or croquettes.

4

Dip each croquette in the beaten eggs and then coat with breadcrumbs.

5

Heat oil in a pan and fry the croquettes until golden brown.

Cooking Techniques

boilingmashingfrying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Crocchette di PatatePotato Croquettes
Local Name: Crocchette di patate e formaggio

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