Crocchette di Patate e Formaggio

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: homemade bread crumbs

Panko crumbs provide a lighter texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil the potatoes until soft and then mash them.

Add 1 egg, grated Parmigiano, Gouda, nutmeg, and salt to the mashed potatoes and mix well.

Form the mixture into small croquettes.

Prepare for breading by setting up a station with flour, beaten egg, and breadcrumbs.

Dip each croquette first in flour, then in the beaten egg, and finally coat with breadcrumbs.

Heat sunflower oil in a pan and fry the croquettes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens