Super wrap da spiaggia - E' sempre Mezzogiorno 17/06/2021

Prepare the wrap dough by mixing 250 g of flour, 120 ml of warm water, 30 ml of olive oil, and 10 g of salt until smooth. Let it rest.

Cook the chicken breast (300 g) and season it as desired.

Prepare the filling by mixing 200 g of flour with 3 eggs and coating the cooked chicken in this mixture, then rolling it in 200 g of corn flakes for crunch.

Fry the coated chicken in seed oil until golden brown.

Slice the red onion and marinate it with 30 ml of red wine vinegar and 50 g of sugar.

Chop the tomatoes, lettuce, and eggplant, and combine them in a bowl.

Spread 150 g of cream cheese and 150 g of feta on the wrap, then add the chicken and vegetable mixture.

For the sauce, mix 150 g of Greek yogurt with lemon juice, chives, tabasco, olive oil, and salt. Serve it on the side.

Spice Level:

Dietary