WRAPS DI POLLO chicken wraps

In a large bowl, combine the shredded chicken, cherry tomatoes, red onion, cucumber, black olives, mozzarella cheese, and fresh basil.

Drizzle the Italian dressing over the mixture and toss gently to combine.

Season with salt and pepper to taste.

Lay out the large lettuce leaves on a clean surface.

Spoon the chicken salad mixture evenly onto each lettuce leaf.

Wrap the lettuce around the filling to create a wrap.

Secure with a toothpick if necessary.

Serve immediately or refrigerate for up to 30 minutes before serving.

Spice Level: