WRAP FARCITI A MODO MIO

Cut the chicken breast into strips and season with curry, smoked paprika, garlic powder, salt, and pepper.

Peel and cut the potatoes into small pieces. Fry the potatoes in hot oil until golden and crispy.

In the same oil, fry the seasoned chicken strips until cooked through.

Warm the piadine on a skillet or in the oven.

Assemble the wrap by placing lettuce, fried chicken, and potatoes on the piadina, adding sauces as desired.

Roll the piadina to enclose the filling and serve.

Equipment Needed

Spice Level: