Piadina kebab fatta in casa - Preparazione piadine - salsa allo yogurt - ciccia

Prepare the piadina dough by mixing 300 g of flour, 150 ml of water, and 1 tablespoon of olive oil. Knead until smooth and let it rest.

Cook the chicken breast (600 g) seasoned with sweet paprika, thyme, oil, salt, and pepper until fully cooked.

Prepare the yogurt sauce by mixing 150 g of Greek yogurt with diced cucumber, juice of 1 lemon, chopped fennel fronds, olive oil, salt, and pepper.

Roll out the piadina dough and cook it on a hot surface until golden brown on both sides.

Assemble the kebab by placing the cooked chicken in the piadina and adding the yogurt sauce.

Spice Level:

Dietary