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gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with less sugar.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more affordable.

Cut the pork belly into bite-sized pieces and mix with cooking wine, starch powder, ginger juice, salt, and pepper.

Cut the onion into 9 pieces and chop the green onion.

Blanch the tomato in hot water for 3 minutes until the skin starts to split, then peel and chop it finely.

In a preheated pan, heat 1/2 tablespoon of olive oil, add the chopped green onion and minced garlic, and sauté until golden over medium heat.

Add the chopped tomato and stir-fry for about 2 minutes until the moisture evaporates.

Add gochujang, gochugaru, sugar, and corn syrup to the pan, stir for 1-2 minutes, then add lemon juice and mix well before turning off the heat.

In another preheated pan, heat 1.5 tablespoons of olive oil, add the pork belly, and grill until golden over medium-high heat.

Once the pork is browned, add the onion and 1/2 tablespoon of soy sauce to the side and lightly simmer to infuse the flavor.

Reduce the heat to medium, add the prepared sauce, and mix well to coat the pork and onion with the seasoning. Adjust seasoning to taste if necessary.

Finally, sprinkle sesame seeds and chopped chives on top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens